A recipe for whipped cream sometimes requires whipping heavy cream with sugar and vanilla extract till stiff peaks type. Whipped cream is commonly used as a topping for desserts reminiscent of pies, truffles, and ice cream. It will also be used as a filling for pastries or as a dip for fruit.
Whipped cream is a flexible and scrumptious topping that can be utilized to reinforce the flavour of a wide range of desserts. It is usually comparatively simple to make, requiring only some easy components and some minutes of your time. Whipped cream may be made by hand with a whisk or electrical mixer, or it may be made in a stand mixer fitted with the whisk attachment.
