Cooking turkey burgers to the correct inside temperature is essential for making certain meals security and maximizing taste. The advisable inside temperature for cooked floor turkey is 165F (74C), as measured by a meals thermometer inserted into the thickest a part of the burger with out touching any bone.
To realize this inside temperature, cooking occasions will range relying on the thickness and measurement of the turkey burgers. As a common guideline, skinny turkey burgers (about 1/2 inch thick) will take roughly 8-10 minutes to prepare dinner by way of over medium warmth, whereas thicker burgers (about 1 inch thick) would require 12-Quarter-hour. It is vital to notice that these cooking occasions are approximate and will should be adjusted based mostly on the particular sort of grill or pan used, in addition to the specified degree of doneness.