A recipe for tortilla soup offers directions for making a flavorful and hearty soup that mixes the tangy flavors of tomatoes and tomatillos with the comforting heat of tortilla strips.
Tortilla soup is a well-liked dish in Mexican delicacies, recognized for its versatility and skill to adapt to private preferences. It’s usually loved as a starter or important course, and its origins might be traced again to the pre-Columbian period when indigenous communities in Mexico cooked stews and soups utilizing native substances.
