Cooking tortellini entails boiling the pasta in salted water till it floats to the floor, then draining and serving it with a wide range of sauces or fillings.
Tortellini is a sort of stuffed pasta that originated in Italy. It’s sometimes made with a filling of cheese, meat, or greens, and is commonly served in a broth or with a sauce. Cooking tortellini is comparatively easy, and will be achieved in a wide range of methods.
