Tomahawk steak is a beef steak lower from the rib part, with the rib bone left intact. It’s a visually beautiful and flavorful lower of meat, and it’s usually cooked over an open flame or in a scorching oven. Grilling or roasting are fashionable methods to showcase the tomahawk’s distinctive presentation.
The tomahawk steak is a comparatively new lower of meat, but it surely has shortly grow to be a preferred alternative for steak lovers. It’s a nice choice for particular events or for while you need to impress your friends. The tomahawk steak can also be a comparatively costly lower of meat, so it is very important prepare dinner it correctly to get probably the most out of it.
