A toll home cookie recipe is a recipe for a sort of chocolate chip cookie that originated in the USA. The recipe was created by Ruth Wakefield in 1938, and it was first printed within the _Toll Home Tried and True Recipes_ cookbook in 1939. Toll home cookies are usually made with butter, flour, sugar, baking soda, salt, eggs, vanilla extract, and chocolate chips. They’re usually served heat and could also be accompanied by a glass of milk.
Toll home cookies are a preferred dessert in the USA and are sometimes related to the vacation season. They’re additionally a preferred alternative for bake gross sales and different fundraising occasions. The recipe has been tailored through the years, and there are actually many variations on the unique. Nonetheless, the fundamental components and technique of preparation stay the identical.
