A scorching toddy is a conventional heat beverage made with alcoholic spirits, honey, lemon juice, and scorching water, sometimes consumed to alleviate chilly or flu signs. The drink is believed to have originated in Scotland within the seventeenth century and has since turn into in style in lots of different nations.
Sizzling toddies are sometimes made with whiskey, brandy, or rum as the bottom spirit, though different spirits resembling gin or vodka will also be used. The honey provides sweetness and helps to assuage sore throats, whereas the lemon juice supplies vitamin C and helps to clear congestion. Sizzling water is added to fill the mug and heat the drinker.
