“House of throwed rolls” is a phrase used to explain a restaurant or bakery specializing in handmade, Southern-style biscuits. These biscuits are usually giant, fluffy, and so delicate they are often torn aside and thrown towards a wall with out crumbling. An iconic instance is the Cathead Biscuit from Biscuit Love in Nashville, Tennessee.
Throwed rolls are beloved for his or her distinctive texture and nostalgic attraction. They’re a staple of Southern delicacies and sometimes served with fried hen, gravy, or honey butter. Traditionally, enslaved African People performed a big function in creating and shaping the custom of constructing throwed rolls.
