Tempeh is a plant-based meat different produced from fermented soybeans. It’s a good supply of protein, fiber, and iron. Tempeh might be cooked in quite a lot of methods, together with grilling, baking, frying, and steaming.
Tempeh is a flexible ingredient that can be utilized in quite a lot of dishes. It may be used as a meat substitute in tacos, burritos, and stir-fries. It will also be utilized in soups, stews, and salads. Tempeh is an efficient supply of protein for vegetarians and vegans.
