Cooking turkey to the proper inside temperature is important for making certain that it’s suitable for eating and that it’s cooked to the specified stage of doneness. The interior temperature of a cooked turkey needs to be measured within the thickest a part of the thigh, with out touching the bone. The secure inside temperature for cooked turkey is 165 levels Fahrenheit (74 levels Celsius).
Cooking turkey to the proper inside temperature is necessary for a number of causes. First, it ensures that the turkey is suitable for eating. Undercooked turkey can include dangerous micro organism that may trigger foodborne sickness. Second, cooking turkey to the proper inside temperature helps to make sure that it’s cooked to the specified stage of doneness. Overcooked turkey could be dry and hard, whereas undercooked turkey could be pink and juicy.