A recipe for Swiss steak guides the preparation of a tasty dish that mixes beef, greens, and a flavorful sauce. It sometimes entails marinating skinny slices of spherical steak in a savory combination of Worcestershire sauce, soy sauce, vinegar, and seasonings, earlier than searing them and simmering them in a wealthy gravy till fork-tender.
The origins of Swiss steak could be traced again to the mid-Nineteenth century, with variations discovered throughout completely different areas. It’s believed to have been delivered to the US by Swiss immigrants who tailored it from conventional European beef stews. In the present day, Swiss steak stays a cherished consolation meals, loved by households and celebrated in native diners.
