Uncover the Surprising Truth: Is Sturgeon a Culinary Delicacy?

do people eat sturgeon

Uncover the Surprising Truth: Is Sturgeon a Culinary Delicacy?

Sturgeon is a sort of fish that’s present in each freshwater and saltwater. They’re recognized for his or her massive dimension and might develop as much as 20 toes lengthy and weigh over 2,000 kilos. Sturgeon have a protracted, slender physique with a pointed snout and a row of bony plates operating down their again. They’re backside feeders and their food regimen consists of small fish, mollusks, and crustaceans.

Sturgeon are an essential meals supply for many individuals world wide. The flesh of sturgeon is white and flaky, and it has a gentle taste. Sturgeon caviar can also be a well-liked delicacy. Caviar is created from the eggs of sturgeon, and it’s thought-about to be a luxurious meals merchandise. Sturgeon can also be used to make a sort of fish sauce known as garum, which was a well-liked condiment in historical Rome.

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