A hamburger cooked on a range, also referred to as a pan-fried hamburger, is a floor beef patty that’s cooked in a pan or skillet on a stovetop. It’s a common dish that may be served by itself or as half of a bigger meal. Hamburger cooked on range is a flexible dish that may be custom-made to style, and it’s usually served with a wide range of toppings corresponding to cheese, lettuce, tomato, onion, pickles, and ketchup.
There are lots of advantages to cooking a hamburger on the range. First, it’s a fast and simple method to cook dinner a hamburger. Second, it permits you to management the temperature of the hamburger, so you’ll be able to cook dinner it to your required doneness. Third, it’s a comparatively wholesome method to cook dinner a hamburger, because it doesn’t require using numerous oil or fats.