Cooking a steak to medium uncommon requires exact temperature management to realize its attribute tender, juicy inside and barely browned exterior. Medium uncommon steaks are cooked to an inner temperature of 130-135F (54-57C), leading to a reddish-pink middle that steadily transitions to a greyish-brown coloration in direction of the sides.
Medium uncommon steaks supply the most effective steadiness of taste, texture, and tenderness. They preserve extra of their pure juices, offering a flavorful and succulent chunk. Cooking a steak to medium uncommon additionally means that you can benefit from the full taste of the meat with out overcooking it, which may end up in a troublesome and dry texture.