Spaghetti sauce recipe for canning refers to a recipe for making a tomato-based sauce particularly meant for preservation by canning. Canning is a technique of preserving meals by processing and sealing it in hermetic containers.
The method of canning spaghetti sauce entails making ready the sauce utilizing a recipe that sometimes contains tomatoes, onions, garlic, herbs, and spices. As soon as the sauce is ready, it’s heated to a excessive temperature to kill any dangerous micro organism after which poured into sterilized jars. The jars are then sealed and processed in a boiling water bathtub or a stress canner to create a vacuum seal, guaranteeing that the sauce is safely preserved and may be saved for prolonged durations.