An egg drop soup recipe is a culinary instruction that guides in making a Chinese language soup dish characterised by its delicate, silky egg ribbons suspended in a transparent broth. It typically consists of substances like eggs, rooster broth, cornstarch, soy sauce, and inexperienced onions.
Egg drop soup is valued for its simplicity, dietary content material, and comforting flavors. It is a low-calorie dish that gives important vitamins from eggs and broth. The soup additionally holds cultural significance, originating in historic China and remaining a preferred dish to today.
