A smash burger is a kind of hamburger made with a skinny, smashed patty that’s cooked on a sizzling griddle or pan. The patty is often seasoned with salt and pepper, and can also be topped with cheese, bacon, or different toppings. Smash burgers are recognized for his or her crispy exterior and juicy inside.
One of the best smash burger recipe is one which makes use of high-quality floor beef and easy seasonings. The meat needs to be at the least 80% lean, and it needs to be floor recent. The patties needs to be shaped into skinny patties, about 1/4 inch thick. The patties needs to be seasoned with salt and pepper, after which smashed down on a sizzling griddle or pan. The burgers needs to be cooked for about 2-3 minutes per aspect, or till they’re cooked to your required doneness.
