The consumption of skunk meat, often known as “skunking,” is a observe with historic roots in varied cultures. Regardless of the animal’s distinctive odor, skunk meat is taken into account a delicacy in some communities.
Skunk meat is wealthy in protein and vitamins, making it a useful meals supply in areas the place different sources of sustenance could also be scarce. The meat is often ready by eradicating the scent glands after which roasting, frying, or stewing it. Some cultures additionally use skunk fats as a cooking oil or protect the meat by smoking or drying it.
