A New Orleans shrimp and grits recipe is a traditional dish that mixes the flavors of shrimp, grits, and a flavorful sauce. The dish is usually made with shrimp which can be cooked in a flavorful sauce, after which served over a mattress of grits. The grits are normally cooked in a creamy sauce, and could also be topped with cheese or different toppings.
New Orleans shrimp and grits is a well-liked dish for breakfast, lunch, or dinner. It’s a comparatively straightforward dish to make, and will be tailor-made to particular person tastes. For instance, the dish will be made with several types of shrimp, grits, and sauces. Moreover, the dish will be topped with quite a lot of toppings, equivalent to cheese, bacon, or inexperienced onions.