A recipe for shortbread cookies sometimes consists of butter, sugar, flour, and typically cornstarch. The butter and sugar are creamed collectively till gentle and fluffy, then the flour and cornstarch are added and blended till simply mixed. The dough is then rolled out and lower into shapes, and baked till golden brown. Shortbread cookies are a preferred tea cookie and are sometimes served with jam or clotted cream.
The earliest recognized recipe for shortbread cookies dates again to the sixteenth century, and the cookies have been a preferred deal with in Scotland ever since. Shortbread cookies are additionally fashionable in different components of the world, together with England, america, and Canada.
