Islay scotches are a sort of single malt Scotch whisky that’s produced on the island of Islay, off the west coast of Scotland. Islay scotches are identified for his or her distinctive smoky, peaty taste, which comes from the usage of peat smoke to dry the barley used within the whisky-making course of.
Islay scotches are sometimes aged for at least 10 years, and a few might be aged for so long as 25 years or extra. The getting older course of takes place in oak casks, which impart extra flavors and aromas to the whisky. Islay scotches are sometimes bottled at a better proof than different forms of Scotch whisky, sometimes between 43% and 46% alcohol by quantity (ABV).
