Scallops are a kind of shellfish which can be typically thought-about a delicacy. They’ve a light, candy taste and a young texture. Scallops may be cooked in a wide range of methods, however the most well-liked strategies are searing, grilling, and baking.
Scallops are an excellent supply of protein, iron, and omega-3 fatty acids. They’re additionally low in energy and fats. Scallops have been eaten for hundreds of years, and they’re nonetheless a well-liked dish as we speak.