Sauces for meat recipes are a various and flavorful group of condiments used to reinforce the style and texture of meat dishes. They are often constructed from all kinds of substances, together with tomatoes, herbs, spices, and shares, and may vary in consistency from skinny and runny to thick and creamy.
Sauces can serve a number of necessary features in meat recipes. They will add moisture and taste to lean cuts of meat, tenderize powerful cuts, and create a flavorful crust on grilled or roasted meats. Sauces will also be used to deglaze pans, making a flavorful base for gravy or different sauces.
