The Alabama white sauce recipe is a traditional dish that originated within the Southern United States. The sauce is made with a roux, which is a mix of flour and butter, and milk or cream. It’s usually seasoned with salt, pepper, and garlic powder. The sauce can be utilized as a topping for rooster, fish, or greens, or it may be used as a dip for crackers or bread.
The Alabama white sauce recipe is a flexible and flavorful sauce that can be utilized in quite a lot of dishes. It’s a easy sauce to make, and it may be tailor-made to your individual style preferences. The sauce can also be supply of protein and calcium.