Rutabaga (Brassica napus napobrassica) is a root vegetable belonging to the cruciferous household, which additionally contains cabbage, broccoli, and cauliflower. It has a candy, earthy taste that may be loved in quite a lot of dishes. Rutabagas are a great supply of dietary fiber, vitamin C, and potassium.
Rutabagas originated in Europe and have been cultivated for hundreds of years. They have been delivered to North America by European settlers within the seventeenth century and rapidly turned a staple meals in lots of areas. Immediately, rutabagas are grown all around the world and may be present in most grocery shops.
