A margarita on the rocks recipe is a basic cocktail made with tequila, orange liqueur, and lime juice. It’s sometimes served over ice in a rocks glass. The margarita is a well-liked drink in Mexico and america, and it’s usually related to summer time and heat climate.
The margarita has an extended historical past. The primary identified recipe for a margarita was printed in 1936 in a e-book referred to as “The Fantastic Artwork of Mixing Drinks.” Nonetheless, the drink seemingly originated a lot earlier, and there are various completely different tales about the way it was created. One standard story claims that the margarita was invented in 1948 by a bartender named Danny Herrera at a restaurant in Tijuana, Mexico. Herrera is claimed to have created the drink for a buyer named Margarita Sames. One other story claims that the margarita was invented in 1938 by a bartender named Don Carlos Orozco at a restaurant in Ensenada, Mexico. Orozco is claimed to have created the drink for a buyer named Marjorie King.
