Cooking pot roast entails braising a chuck roast or different robust reduce of beef in liquid till it turns into tender and flavorful. The cooking time can range relying on the dimensions and reduce of the roast, in addition to the cooking methodology used.
Gradual cooking pot roast in a Dutch oven or gradual cooker permits the meat to cook dinner evenly and develop a wealthy taste. When cooked this fashion, a 3-pound roast sometimes takes 6 to eight hours on low warmth or 4 to six hours on excessive warmth.