Cooking brown rice in a rice cooker is a handy and environment friendly technique to put together this wholesome and versatile grain. Brown rice is a complete grain that retains its bran and germ, making it a very good supply of fiber, nutritional vitamins, and minerals. Not like white rice, which has been milled to take away these nutrient-rich layers, brown rice has a chewy texture and a nutty taste.
Cooking brown rice in a rice cooker is straightforward. First, rinse the rice in a fine-mesh sieve to take away any mud or particles. Then, add the rice to the rice cooker pot and add water in a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water). You may also add a pinch of salt to the water, if desired. Shut the lid and choose the “brown rice” setting on the rice cooker. The rice cooker will robotically prepare dinner the rice and change to a “heat” setting as soon as the rice is cooked.
