Cooking rice on the range is a elementary culinary talent that entails boiling rice in water till it turns into tender and fluffy. It’s a staple dish in lots of cultures around the globe and varieties the bottom for numerous cuisines.
The method of cooking rice on the range is comparatively easy however requires precision in measuring the elements and following the steps fastidiously. The ratio of rice to water is essential for attaining the specified consistency, and the cooking time varies relying on the kind of rice used. Understanding the various kinds of rice, corresponding to long-grain, short-grain, and brown rice, is crucial for adjusting the cooking methodology accordingly.