Recipes for French onion soup are a staple in lots of cultures world wide. This basic dish is made with caramelized onions, beef broth, and croutons, and might be served as an appetizer or major course.
French onion soup is believed to have originated within the 18th century, and there are numerous completely different variations of the recipe. Some recipes name for the addition of white wine or cognac, whereas others use various kinds of cheese or bread for the croutons.