A scorching water cornbread recipe produces a novel cornbread with a moist, tender crumb and a barely crispy exterior. Not like conventional cornbread made with buttermilk or milk, scorching water cornbread makes use of boiling water to create steam, leading to a taller, fluffier loaf.
Scorching water cornbread has a wealthy historical past, originating within the southern United States. It was a staple meals for enslaved African People, who typically had restricted entry to dairy merchandise. Over time, scorching water cornbread turned a beloved dish all through the area and past, loved for its affordability, ease of preparation, and scrumptious taste.