A shrimp po’ boy is a conventional sandwich from Louisiana made with fried shrimp, lettuce, tomatoes, pickles, and a mayonnaise-based sauce served on a French bread roll. The sandwich is assumed to have originated within the early 1900s in New Orleans. There are a lot of variations of the shrimp po’ boy, however the fundamental substances stay the identical.
Shrimp po’ boys are a well-liked sandwich all through the US, however they’re particularly widespread in Louisiana. The sandwich is commonly served at festivals and gatherings, and it’s a staple of many New Orleans eating places. Shrimp po’ boys are a scrumptious and easy-to-make sandwich that may be loved by individuals of all ages.