Alfredo sauce, a velvety and luscious sauce, is a staple in lots of kitchens. This basic Italian sauce is historically made with butter, heavy cream, and Parmesan cheese. Nonetheless, for these searching for a lighter model or with an intolerance to dairy, an Alfredo sauce recipe with milk gives a pleasant various.
This variation swaps out the heavy cream for milk, leading to a sauce that’s simply as creamy and flavorful, but decrease in fats and energy. Milk additionally provides a delicate sweetness to the sauce, complementing the richness of the butter and cheese. Substituting milk makes the sauce extra versatile, as it might probably accommodate varied dietary restrictions and preferences.
