A pecan pie recipe with out corn syrup is a variation of the traditional dessert that omits the usage of high-fructose corn syrup, a standard ingredient in lots of trendy recipes. As an alternative, different sweeteners resembling maple syrup, honey, or agave nectar are used to realize an identical degree of sweetness and texture.
The advantages of utilizing a pecan pie recipe with out corn syrup embrace lowering the quantity of processed sugar within the dessert and probably making it extra nutritious. Moreover, some folks might desire the style of pure sweeteners over corn syrup. Traditionally, pecan pie recipes didn’t embrace corn syrup, because it was not a standard ingredient till the twentieth century. Nonetheless, as corn syrup turned extra extensively utilized in industrial baking, it additionally turned a standard ingredient in pecan pie recipes.