A canned tomato sauce recipe is a set of directions for making tomato sauce utilizing canned tomatoes. Canned tomatoes are a handy and inexpensive approach to make tomato sauce, as they’re out there year-round and don’t require peeling or chopping. Canned tomato sauce recipes sometimes embody a wide range of elements, equivalent to onions, garlic, herbs, and spices, and could be personalized to style. They’re a flexible ingredient that can be utilized in a wide range of dishes, equivalent to pasta, pizza, and soup.
Canned tomato sauce recipes have been round for hundreds of years, and there are lots of completely different variations on the essential recipe. Some recipes name for recent herbs, whereas others use dried herbs. Some recipes embody meat, equivalent to floor beef or sausage, whereas others are vegetarian or vegan. The kind of canned tomatoes used may also have an effect on the flavour of the sauce. Complete tomatoes, diced tomatoes, and crushed tomatoes can all be used to make canned tomato sauce.
