Nation fried steak recipe refers to a culinary preparation technique involving steak coated in seasoned flour and pan-fried till golden brown. This basic dish is commonly served with gravy, mashed potatoes, and greens.
Nation fried steak has gained recognition resulting from its affordability, ease of preparation, and comforting flavors. Its humble origins may be traced again to the Southern United States, the place resourceful cooks sought to create a hearty and satisfying meal utilizing cheap cuts of beef.