A recipe for crab rangoon usually consists of a wonton wrapper full of a combination of crab meat, cream cheese, and seasonings, which is then deep-fried. Crab rangoon is a well-liked appetizer in American Chinese language delicacies.
Crab rangoon is believed to have originated in San Francisco within the Fifties. The dish is known as after the Rangoon capital of Myanmar (previously Burma), though it’s not recognized to be a Burmese dish. Crab rangoon is a well-liked appetizer in Chinese language eating places in the US and different Western nations.
