Pumpkin bread is a sort of fast bread that’s made with pumpkin puree, flour, sugar, spices, and infrequently nuts or raisins. It’s sometimes baked in a loaf pan and has a moist, dense texture. Pumpkin bread is a well-liked fall deal with and is commonly served with butter or cream cheese.
The earliest identified recipes for pumpkin bread date again to the 1800s. These recipes have been sometimes made with contemporary pumpkin puree, which was cooked down till it was thick and concentrated. Over time, canned pumpkin puree grew to become extra well-liked, and it’s now the commonest ingredient in pumpkin bread recipes.