House treatments for meals poisoning contain pure substances or practices used to alleviate the signs of foodborne diseases attributable to consuming contaminated meals. Examples embody activated charcoal to soak up toxins, or ginger tea for nausea.
These treatments have been used for hundreds of years on account of their accessibility, affordability, and perceived effectiveness. They alleviate signs resembling diarrhea, vomiting, and stomach ache, lowering discomfort and aiding restoration.