A pizza dough recipe with out yeast is a sort of dough used to make pizza that doesn’t require yeast as a leavening agent. As a substitute, different substances resembling baking powder or baking soda are used to create an increase within the dough. This sort of dough is usually used when yeast is just not out there or when a faster technique of creating pizza is desired.
There are a number of advantages to utilizing a pizza dough recipe with out yeast. One profit is that it’s a comparatively fast and straightforward dough to make. One other profit is that it may be made utilizing substances which can be sometimes present in most kitchens. Moreover, any such dough can be utilized to make quite a lot of completely different pizzas, from skinny crust to thick crust.
