Lemon bars are a traditional dessert that’s made with a candy and tart lemon filling and a buttery shortbread crust. The Pioneer Lady, Ree Drummond, has a well-liked recipe for lemon bars that’s identified for its simplicity and deliciousness.
Drummond’s lemon bars are made with just some easy components, together with contemporary lemons, sugar, butter, eggs, and flour. The filling is made by combining lemon juice, sugar, and eggs and cooking it till it thickens. The crust is made by combining butter, flour, and sugar and urgent it right into a baking pan. The filling is then poured onto the crust and baked till it’s set.