Southern pinto beans are a scrumptious and hearty dish that mixes the flavors of pinto beans, bacon, onions, and spices. It’s a fashionable dish within the southern United States, and it’s usually served with cornbread or rice. Pinto beans are an excellent supply of protein and fiber and include important nutritional vitamins and minerals.
Southern pinto beans are thought to have originated in Mexico. They had been dropped at the US by Spanish settlers within the sixteenth century. The dish has since grow to be a staple of Southern delicacies. Southern pinto beans are usually made with dried pinto beans, that are soaked in a single day earlier than being cooked. The beans are then simmered in a pot with bacon, onions, and spices till they’re tender. Some variations of the recipe additionally embrace tomatoes, peppers, or corn.