Orzo is a kind of pasta that’s formed like a grain of rice. It’s constituted of semolina flour and water, and it has a gentle taste and a barely chewy texture. Orzo is a flexible ingredient that can be utilized in quite a lot of dishes, together with soups, salads, and casseroles.
There are lots of advantages to cooking orzo. Orzo is an effective supply of carbohydrates, protein, and fiber. It’s also low in fats and sodium. Orzo is a comparatively fast and simple pasta to prepare dinner, and it’s a sensible choice for busy weeknights.
