Southern cooking is a mode of cooking that originated within the Southern United States. It’s characterised by its use of pork, cornmeal, and different native elements. Southern cooking is usually hearty and flavorful, and it’s usually served with sides resembling cornbread, mashed potatoes, and collard greens.
Southern cooking has an extended and wealthy historical past. It was first developed by enslaved Africans who have been pressured to cook dinner for his or her masters utilizing no matter elements have been out there. Over time, Southern cooking developed to incorporate influences from Native American, European, and Caribbean delicacies. At the moment, Southern cooking is loved by individuals everywhere in the world.
