Neapolitan pizza dough recipe refers to a particular set of components and strategies used to create the genuine dough for Neapolitan pizza, a conventional Italian dish protected by the European Union.
Neapolitan pizza dough is understood for its distinctive traits, together with its thinness, elasticity, and talent to puff up when cooked in a wood-fired oven. The dough is made utilizing a particular kind of flour, water, yeast, and salt. The dough is then kneaded and left to rise for an prolonged time period, which permits it to develop its attribute taste and texture.
