Navajo fry bread, also called navajo taco, is a flatbread that could be a staple meals in Navajo delicacies. It’s comprised of a easy dough of flour, water, and salt, which is then fried in scorching oil. Navajo fry bread is usually served with a wide range of toppings, akin to meat, beans, cheese, and greens.
Navajo fry bread is a vital a part of Navajo tradition. It’s typically served at conventional gatherings and ceremonies. Navajo fry bread can also be a preferred avenue meals and may be discovered at many Native American powwows and festivals.
