A mincemeat pie is a candy pastry stuffed with a combination of dried fruits, spices, and typically meat. The filling is usually made with a mixture of apples, raisins, currants, suet, and spices comparable to cinnamon, nutmeg, and cloves. The pastry is normally made with a mixture of flour, butter, and sugar. Mincemeat pies are sometimes served in the course of the Christmas season.
Mincemeat pies have an extended historical past, relationship again to the Center Ages. The earliest recognized recipe for a mincemeat pie appeared in a cookbook printed in England in 1390. At the moment, mincemeat pies have been made with quite a lot of elements, together with meat, fruits, and spices. Over time, the recipe for mincemeat pies advanced, and the meat was finally omitted.
