Cooking corn on the cob within the microwave is a fast and straightforward technique to take pleasure in this summer time staple. Merely take away the husks and silks from the corn, then place it in a microwave-safe dish with just a little water. Microwave on excessive for 3-4 minutes per ear, or till the corn is tender. Let cool barely earlier than serving.
Microwaving corn on the cob is an effective way to save lots of time and vitality, and it additionally helps to protect the corn’s vitamins. Corn is an efficient supply of fiber, nutritional vitamins, and minerals, and it’s a low-calorie meals. Consuming corn could assist to scale back the chance of coronary heart illness, stroke, and a few varieties of most cancers.