Cooking stew meat is the method of making ready powerful cuts of meat, usually from beef, lamb, or pork, by a sluggish simmering technique. This enables the meat to change into tender and flavorful whereas infusing the cooking liquid with its savory juices.
Stew meat is commonly utilized in stews, soups, and casseroles, including a wealthy and hearty factor to those dishes. The sluggish cooking course of permits the connective tissues within the meat to interrupt down, leading to a melt-in-your-mouth texture. Moreover, marinating the meat earlier than cooking can additional improve its taste and tenderness.