A marinade is a liquid during which meals is soaked earlier than cooking, usually to reinforce its taste and tenderness. A steak marinade is a kind of marinade particularly designed for beef steaks. Steak marinades usually include a mixture of acidic elements (corresponding to vinegar, wine, or citrus juice), which assist to interrupt down the powerful fibers within the steak and make it extra tender; flavorful elements (corresponding to herbs, spices, and garlic), which infuse the steak with extra taste; and a few sort of oil (corresponding to olive oil or canola oil), which helps to maintain the steak moist throughout cooking.
Marinating steak might be achieved for as little as half-hour or so long as in a single day. The longer the steak marinates, the extra tender and flavorful it is going to turn into. Nevertheless, it will be important to not marinate steak for too lengthy, because the acids within the marinade can begin to “cook dinner” the steak, making it powerful.
